Blend agriculture and business for a rewarding career

Forge a rewarding career anywhere along the food supply chain and in industries dealing with agricultural produce and farming services. From breeding, machinery, crop production and processing through to distribution, marketing and retail, the vital nature of the industry makes for exciting challenges and gives great scope for innovation. Learn foundational and contemporary knowledge to meet the future needs of an increasingly globalised business, leading to international career opportunities.

Help feed the world

Find your place in the future of food, forestry and the production of fibre and fuels for industry. Meeting the challenges of feeding a growing global population requires dynamic ideas and skilled professionals. Our degrees give you the skills, knowledge and confidence to develop your own ideas and take up new market opportunities related to the innovative technologies and sustainability requirements that are transforming this industry.

Choose a career where you can really grow

Perfect the art of growing plants. Whether you are interested in propagation, cultivation, conservation or design (or all of them), our courses will give you the knowledge, skills and confidence to forge a career across the environment, landscape or production industries.

Help create a sustainable future

As the environment changes, the interactions between agriculture and natural resources are becoming more important. Use your knowledge and skills to develop innovative, long-term solutions to the necessary integration of conservation, sustainability and food production.

Cultivate fine wine

Good wine starts with good vines. A career in viticulture can encompass areas such as vine physiology, cultivation, harvesting, controlling pests and diseases, irrigation and water management, fertilisation and soil management. Charles Sturt University degrees also give you a strong grounding in the business aspects of the industry.

Become a winemaker

Victor Hugo once wrote that “God made water, but man made wine”. Become one of the people to take winemaking and the wine business into new territory. Build on solid scientific and foundational knowledge to experiment with ways to preserve traditional winemaking techniques, develop brand-new methods of production and generate innovative ways to sell, market and manage wine.